VITE-CHÁVEZ, Osbaldo; FLORES-TRONCOSO, Jorge; OLIVERA-REYNA, Reynel; MUNOZ-MINJARES, Jorge Ulises. Improvement Procedure for Image Segmentation of Fruits and Vegetables Based on the Otsu Method. Image Analysis and Stereology, [S. l.], v. 42, n. 3, p. 185–196, 2023. DOI: 10.5566/ias.2939. Disponível em: https://www.ias-iss.org/ojs/IAS/article/view/2939. Acesso em: 19 apr. 2024.