BRON, Frederic; JEULIN, Dominique. MODELLING A FOOD MICROSTRUCTURE BY RANDOM SETS. Image Analysis and Stereology, Ljubljana, Slovenia, v. 23, n. 1, p. 33–44, 2011. DOI: 10.5566/ias.v23.p33-44. Disponível em: https://www.ias-iss.org/ojs/IAS/article/view/751. Acesso em: 6 oct. 2024.