[1]
O. Vite-Chávez, J. Flores-Troncoso, R. Olivera-Reyna, and J. U. Munoz-Minjares, “Improvement Procedure for Image Segmentation of Fruits and Vegetables Based on the Otsu Method”, Image Anal Stereol, vol. 42, no. 3, pp. 185–196, Oct. 2023.